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New research identifies a link between the gut microbiome and strokes – News-Medical.net

A recent study demonstrates the impact of diets that are high in choline and trimethylamine on increasing stroke severity and…

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A recent study conducted at the Cleveland Clinic demonstrates the impact of diets that are high in choline, which is often found in high quantities in red meat and egg yolks, and trimethylamine on increasing stroke severity and functional deficits in a…

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