Connect with us

Local News

COVID and climate change put focus on food sovereignty | Stock Journal

Published

on



The attention being placed on food supply chains in the wake of COVID-19, which even in farm-abundant countries like Australia were found wanting, is paving the way for change.

Combined with the climate crisis, it will be a powerful force towards building supply chains that deliver healthy, locally-grown food that returns a fair price to farmers without pillaging the environment.

This is the belief of Associate Professor Alana Mann, from the Sydney Environment Institute at the University of Sydney, a political economist in food studies.

Her new book, Food in a Changing Climate, delves into the concept of food sovereignty – democratising food production and paving the way for local communities to regain control over local food systems.

It’s…



Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Be honest, South East — do you like your name? Tell us why you love, or hate, y…
Aerial marksman using military-grade cameras culls more than 120 feral pigs on Kangaroo Island | Stock Journal